The Toronto Blue Jays are seeking an experienced sous chef to fulfill an opening within our Major League kitchen.
The position will be based in Toronto, ON for the duration of the Major League baseball season (March-November).
 
These are seasonal roles aligned with the baseball season and schedule, spanning from approximately April to November 2025. These positions are part-time contracts.
 
Responsibilities 

• Food preparation and quality control
• Inventory and stock management for assigned area
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise activities of specialist chefs, cooks and other kitchen workers
• Process and organize weekly food shipments and restock grocery shelves when needed
• Help in the development and implementation of meal design