The front of the house is responsible for managing the dining area and assisting in the preparation and service of hot and cold food whilst ensuring high standards of cleanliness and hygiene throughout all the catering areas at the training ground. 

Key Responsibilities:

The role includes, but is not limited to:

· Assisting with smooth running day to day of the kitchen and dining areas.

· Creating a positive and elite environment and experience for all players and staff.

· Ensuring the dining area is kept clean, tidy and well organised at all times.

· Ensuring food items are adequately topped up and well displayed.

· Serving food and beverages to players and staff when required.