The Oakland Ballers are getting ready for the 2025 season and are looking for experienced, professional and team spirited candidates for the following positions: Line cooks, bartenders, concessions vendors, food expos and runners.

The concessions are operated “festival style” with semi-permanent tents, tables and equipment. Each day the entire team is responsible for participating in 90 minutes of set up and about 60 minutes of breakdown. This includes a lot of lifting and carrying of product and equipment, at times in the outdoor heat of the Oakland summer.