Tee up your career as a part of our team with the TPC Network!

The Chef de Cuisine utilizes personal, creative talent to create original, creative menu items and displays. Performs creative methods of cooking, portion control, and garnish. Assists in the planning and scheduling of the kitchen staff and supply requirements for the culinary department. Maintains accountability for cost, utilization, and performance of employees and equipment in accordance with standards.

QUALIFICATIONS

• High school diploma or equivalent education
• Culinary degree or equivalent training
• Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least five years’ culinary experience in progressively responsible positions
• Prior supervisory experience required