Tee up your career as a part of our team with the TPC Network!

The Banquet Bartender is to courteously and expeditiously prepare member/guest beverage requests using standard measuring devices and according to the formulas approved by the Food and Beverage Director.

QUALIFICATIONS

• High school diploma or equivalent education
• Thorough knowledge of beverage preparation, bartending operational procedures and bar sanitation procedures as would normally be acquired through at least one year of similar experience 

RESPONSIBILITIES/DUTIES

• Set up the bar in function area in accordance with TPC Standards. Ensure par stock levels of required beverage inventory per Banquet Event Order (if applicable)